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Barbecue Sauce with Mustard

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CATEGORY CUISINE TAG YIELD
Sauce 6 Servings

INGREDIENTS

1/2 c Sugar
1/4 ts Ground oregano
1/2 ts Ground thyme
1 ts Salt
1/2 ts Pepper
1/8 ts Cayenne pepper
1/2 ts Cornstarch
1/2 c Vinegar
1 c Molasses
1 c Ketchup
1 c Prepared mustard
2 tb Oil

INSTRUCTIONS

Combine first seven ingredients in a small saucepan.  Stir in enough
vinegar to make a paste.  Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly.  Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.
Yields:  4 cups From: "Taste of Home" Magazine but recipe from "Barbecuing
and Sausage-Making Secrets" book Posted by: Debbie Carlson - Cooking Echo
STEVEN.FRANK%ACC1BBS@SSR.COM
(STEVEN FRANK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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