| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Meats, Mom’s recip, Tried and t |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Short ribs |
| 1 |
lg |
Chopped onion |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Sugar |
| 1 |
c |
Ketchup |
| 1/2 |
c |
Water |
| 1 |
ts |
Mustard |
| 1 |
ts |
Salt |
| 3 |
tb |
Worcestershire Sauce |
INSTRUCTIONS
In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer
ribs and onions to oven proof pan. Mix remaining ingred. and add to pan.
Cover and cook for 2 hrs. at 300. Add water if necessary
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G."
<lindag@brunnet.net> on Sep 21, 1997
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