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Barbecue Shrimp

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CATEGORY CUISINE TAG YIELD
French Crook1 1 servings

INGREDIENTS

8 lg Shrimps; (headon, tailon,
; peeled in center,
; deveined)
2 oz Dry Barbecue Seasoning Mix; (recipe to follow)
6 oz Stock; water or beer
1 oz Worcestershire sauce
4 Pieces new potatoes; (1 potato quartered)
4 Pieces carrot ribbons
3 tb Butter; (cold)
1 tb Oil

INSTRUCTIONS

In a pan, add oil, stock (or water or beer), Worcestershire sauce, dry
seasoning mix, potatoes and carrots. Allow to blend and boil shrimp
until almost done, about 23 minutes. Lastly, add cubed cold butter and
continuously agitate the pan until all the butter has melted. Do not
stop agitation. This causes the emulsification process.
When completely melted, pour into a large bowl and serve. French
bread is used for dipping into the sauce. Makes 1 serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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