| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Meats |
Cajun |
Cajun, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shrimp, peeled and deveined |
| 4 |
|
Wooden or metal skewers |
|
|
Vegetable cooking spray |
| 1/3 |
c |
Prepared barbecue sauce |
|
|
Spicey Rice |
| 1/2 |
c |
Green onions, sliced |
| 1/2 |
c |
Carrots, minced |
| 1/2 |
c |
Red pepper, minced |
| 1 |
|
Jalapeno or serrano pepper minced |
| 1 |
tb |
Vegetable oil |
| 2 |
c |
Rice cooked in chicken broth |
| 2 |
tb |
Cilantro, freshly chopped |
| 1 |
tb |
Lime juice, fresh |
| 1 |
ts |
Soy sauce |
|
|
Hot pepper to taste |
INSTRUCTIONS
SPICEY RICE
Soak wooden skewers in water before using.
Thread shrimp on skewers. Brush with barbecue sauce. Cook skewered
shrimp on outdoor grill 5 to 8 minutes per side. Serve with Spicey
Rice.
Spicey Rice: Cook onions, carrots, red pepper and jalapeno pepper in
oil in large skillet over medium-high until tender crisp. Stir in
rice, cilantro, lime juice, soy sauce en pepper sauce; cook until
thoroughly heated. Serve with Barbecue shrimp.
Date: Thu, 5 aug 1999 From: "booze" <boozeinc@ipa.net> To:
cajuncuisinerecipes@onelist.com
Posted to MM-Recipes Digest by "Lina " <kookfreak@my-Deja.com> on
Aug 28, 1999
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