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Barbecue Shrimp With Angel Hair Pasta

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CATEGORY CUISINE TAG YIELD
Seafood Italian Low-fat/low, Pasta, Seafood 6 Servings

INGREDIENTS

4 T Light margarine
1/2 c Fat free italian salad
Dressing
1 T Garlic, minced
1 t Hot pepper sauce
1/3 c Worcestershire sauce
4 Bay leaf
1 T Paprika
1 t Dried oregano
1 T Dried rosemary
1 t Dried thyme
1 Lemon, juice of
2 lb Shrimp, not peeled
1/3 c White wine
12 oz Angel hair pasta
Uncooked
3 T Olive oil
1/2 t Garlic, minced
2 T Parsley, finely chopped

INSTRUCTIONS

In a large heavy skillet, melt marg.  Add remaining ingred (before
pasta) except shrimp and wine.  Cook over medium heat until sauce
begins to boil. Add shrimp and cook for about15 min. Add wine and  cook
another 10-12 min.  Cook pasta according to package directions,
omitting salt and oil.  Drain and set aside.  In a small pan, combine
remaining ingre and saute for a few min. Pour  over pasta and toss.
Recipe By     : Shape - April 1995  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 337
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 0mg
Sodium: 239.9mg
Potassium: 283.3mg
Carbohydrates: 48.7g
Fiber: 2.1g
Sugar: 2.1g
Protein: 7.7g


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