| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; minced |
| 2 |
|
Cloves garlic; mashed |
| 2 |
tb |
Butter or margarine |
| 2 |
c |
Cooked soybeans; drained |
| 1/2 |
c |
Fine bread crumbs |
| 1 |
|
Egg |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Sesame seeds |
INSTRUCTIONS
These nutty burgers are a barbecue favorite, great on whole-wheat onion
buns, with the traditional toppings of tomato, cheese, lettuce and so on.
Freshly ground black pepper to taste In a small pan, saute onion and garlic
in butter or margarine, and cook until translucent. Set aside. In food
processor, whirl beans, bread crumbs, egg, soy sauce and sesame seeds to a
coarse meal. Transfer to a medium bowl, add garlic- onion mixture and black
pepper, and mix well. Shape into 4 patties. Heat on grill till brown,
giving them about 5 minutes each side.
GARHOW@HPUBMAA.ESR.HP.COM
(GARRY HOWARD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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