Place aluminum foil on hot grill with sides folded up,
so there is no runoff of juices. Place chops on foil.
Add beer, chopped onion and butter. Sprinkle garlic
salt on chops each time you turn them. When chops are
done, remove foil from grill. Place chops back on
grill and sprinkle with garlic salt each time you turn
them until charcoal black.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!