| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1 |
|
Green pepper; finely chopped |
| 1 |
|
Onion; finely chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
Sugar |
| 8 |
oz |
Ketchup |
| 1/2 |
c |
Water |
INSTRUCTIONS
Brown chuck and add pepper and onion. Saute for a few minutes. Add
remaining ingredients and simmer until flavor blends. Serve on buns
with cole slaw and potato chips. Recipe dates from 1946.
Source: Cincinati Enquirer 5/23/99
Posted to MM-Recipes Digest V4 #15 by jbowde19@idt.net on May 23,
1999, converted by MM_Buster v2.0l.
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