| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Grilled, Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 4 |
ts |
Paprika |
| 2 |
ts |
Salt |
| 2 |
ts |
Onion powder |
| 2 |
ts |
Ground black pepper |
| 1 |
ts |
Cayenne |
| 6 |
tb |
Salt |
| 6 |
tb |
Black pepper |
| 6 |
ts |
Chili powder |
|
4 |
cups ketchup |
|
4 |
cups white vinegar |
|
4 |
cups water |
|
1 |
large yellow onion — diced |
INSTRUCTIONS
~---SAUCE-----
1/2 cup sorghum molasses
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle
rub liberally over and into the surface.
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory, mesquite is also very good. Some people prefer to do back
ribs using some of the wood of the fruit trees, apple, pear, etc.
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
Bring to a gentle simmer. Allow to cool for at least one hour to
allow the flavors to blend.
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