| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked Beef Strips; 2 X 1/4" |
| 1 |
c |
Ketchup |
| 1/2 |
c |
Cider Vinegar |
| 1/2 |
c |
Butter Or Regular Margarine |
| 1/4 |
c |
Sugar |
| 2 |
md |
Onions; Thinly Sliced |
| 2 |
sl |
Lemon |
| 2 |
tb |
Worcestershire Sauce |
| 4 |
ts |
Prepared Mustard |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Chili Powder |
| 1/4 |
ts |
Black Pepper |
| 1/2 |
c |
Water |
| 8 |
|
Hamburger Buns |
INSTRUCTIONS
Combine all of the ingredients, except the hamburger buns, in a 4-quart
Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce
the heat to low and simmer for 25 minutes or until the mixture thickens.
Remove the lemon slices. Pour into a container, cover and refrigerate.
TO SERVE:
Warm over medium heat and serve in the hamburger buns.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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