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Barbecued Beef Cups

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Barbara1 1 servings

INGREDIENTS

1 cn Buttermilk biscuits; (18 oz)
1/2 lb Lean ground beef
1/4 c Ketchup
1 1/2 tb Brown sugar
1/4 c Ketchup
1 1/2 ts Vinegar
1 ts Chili powder
1/2 c Shredded Cheddar cheese

INSTRUCTIONS

Separate biscuits into 10 individual circles. Pat each biscuit into a
5" circle on a lightly floured board or surface. Press into muffin
pans. Brown ground beef in a large skillet stir in ketchup, brown
sugar, vinegar and chili powder. Spoon into muffin cups. Bake at 375
degrees for 15 minutes. Sprinkle with cheese and bake 5 minutes more.
Yield: 10 servings.
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