| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
June 1995 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Beef ribs from the loin; (about 7 meaty ribs) |
| 1 |
lg |
Garlic clove; minced |
| 1 |
tb |
Vegetable oil |
| 1/3 |
c |
Ketchup |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Curry powder |
INSTRUCTIONS
Prepare grill.
On a steamer rack set over simmering water steam beef ribs, covered,
20 minutes.
While ribs are steaming, in a small saucepan cook garlic in oil over
moderately low heat, stirring, until golden. Stir in ketchup,
Worcestershire sauce, and curry powder and simmer, stirring, until
thickened slightly, about 1 minute.
Transfer ribs to a large plate and sprinkle with salt and pepper to
taste. Grill ribs on a rack set 5 to 6 inches over glowing coals,
meat sides down, until golden, 2 to 3 minutes. Grill ribs on edges
until golden, about 2 minutes on each edge, and grill, bone sides
down, until golden, about 3 minutes.
Brush ribs with barbecue sauce and grill, continuing to baste, until
barely charred, about 1 minute on each side.
Serves 2.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 239 Calories (kcal); 14g Total Fat; (50% calories from
fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 1244mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3
Fat; 2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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