| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless beef short ribs |
| 1 |
c |
Water |
| 1 |
cn |
(6-oz) tomato paste |
| 1 |
c |
Ketchup |
| 3/4 |
c |
Packed brown sugar |
| 1/2 |
c |
Vinegar |
| 2 |
tb |
Prepared mustard |
| 1/2 |
ts |
Salt |
|
|
Hot cooked rice; optional |
INSTRUCTIONS
From: Morris Hymes <mhymes@DC.INFI.NET>
Date: Tue, 30 Jul 1996 20:52:23 -0400
Put all the ingredients, except the cooked rice, into a crockpot and mix
well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if
desired.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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