| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Crockpot, Beef |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef top round steak; cut into 1/8" thick slices |
| 1/4 |
c |
Onions; chopped |
| 1 |
tb |
Brown sugar |
| 2 |
ts |
Paprika |
| 1 |
ts |
Oregano |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 1 |
|
Bay leaf |
| 2 |
cl |
Garlic; minced |
| 1 |
c |
Ketchup |
| 1/4 |
c |
Water |
| 1 |
tb |
Vegetable oil |
| 1/4 |
c |
Tarragon vinegar |
| 1 |
tb |
Worcestershire sauce |
| 2 |
dr |
Liquid smoke |
INSTRUCTIONS
Combine ingredients in slow cooker; cover. Cook on
low for 4 to 6 hours, depending on how well done you
want meat. Remove bay leaf before serving. Serve by
itself or on rolls. To save time, use meat that has
been cut up for stir fry. If you're cutting your own,
it's easier if the meat is slightly frozen when you
slice it.
Posted to MM-Recipes Digest V3 #226
Date: Mon, 19 Aug 1996 12:56:46 PST
From: jlewis1@juno.com (Julie L. Lewis)
A Message from our Provider:
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