22 lb -
1. HEAT BEEF WITH BARBECUED SAUCE TO BOILING.
2. PLACE 2/3 CUP (1-NO. 6 SCOOP) HOT MIXTURE ON BOTTOM HALF BUN. TOP WITH
SECOND HALF.
3. SERVE HOT IMMEDIATELY.
NOTE: IF DESIRED, BUNS MAY BE TOASTED IN STEP 2.
Recipe Number: N02704
SERVING SIZE: 2/3 CUP PL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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