| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Beef brisket whatever size |
| 1 1/2 |
c |
BBQ sauce; or Woody's Cooking sauce |
| 1/2 |
|
Bottle (small) liquid smoke |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Rub salt and pepper into sach side. Pour liquid smoke over each side of
brisket. Wrap completely and place in large cooking pan. Bake in 200 F.
oven for 4-5 hrs., or until tender. Unwrap foil and drain. Pour on BBQ
sauce, over and under meat. Return wrapped brisket to oven for 45 min. When
serving, slice ACROSS grain.
SLOW COOKING IS THE SECRET FOR TENDER BRISKET.
M.B.--Shreveport, La.
Date: Tue, 25 Jun 1996 23:19:09 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #178
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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