Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking dish,
12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix-
ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken.
Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken
and baste with sauce. Cover loosely and microwave until chicken is done,
10 to 15 minutes, basting with sauce every 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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