Barbecued Chicken #6
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Poultry | 4 | Servings |
INGREDIENTS
| 2 | Sticks butter | |
| 1/4 | c | Lemon juice |
| 2 | t | Celery salt |
| 2 | t | Garlic powder |
| 2 | t | White pepper |
| 2 | t | Paprika |
| 2 | t | Onion powder |
INSTRUCTIONS
From: mariusj@best.com (Marius Johnston) Date: Sun, 28 Jul 1996 11:46:25 -0700 Did some last night. This from the All-American Barbecue Book The secret of this recipe is to cook the chicken at 225 - 250 degrees skin side up. Check doness by twisting leg, don't pierce the skin. Salt and pepper chicken a few hours before cooking I basted every 45 min or so bbq-digest V2 #054 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 205
Total Fat: 23.4g
Cholesterol: 61mg
Sodium: 797.9mg
Potassium: 79.9mg
Carbohydrates: 7.6g
Fiber: 1.2g
Sugar: <1g
Protein: 1.1g