| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Boiling water |
| 2 |
tb |
Margarine |
| 1/2 |
ts |
Paprika |
| 1 |
|
Stalk celery; chopped |
| 3 |
c |
Pepperidge Farm Corn Bread Stuffing; * see note |
| 4 |
|
Skinless boneless chicken breast halves |
| 1/4 |
c |
Barbecue sauce |
INSTRUCTIONS
1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon
barbecue sauce over chicken.
2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve with
additional barbecue sauce, if desired.
*note-You can also use one package of Pepperidge Farm Honey Pecan corn
bread top of stove stuffing mix instead. Mix vegetable/seasoning packet
with water, margarine, paprika and celery.
Recipe by: Pepperidge Farm
Posted to recipelu-digest Volume 01 Number 500 by PLK1028 <PLK1028@aol.com>
on Jan 12, 1998
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“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”