Cut chicken breast into 16 chunks and place in a microwave-safe dish.
Scatter pepper and onion strips on top of chicken. Combine remaining
ingredients in a small bowl and pour over the chicken and vegetables. Cover
and microwave on 70% power for 7 minutes or until chicken is white and
tender. Serve with toothpicks.
Recipe by: 366 Low-Fat Brand-Name Recipes
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 06, 1998
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