| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Leftovers, Pizza, Cheese |
4 |
Servings |
INGREDIENTS
|
|
Pizza dough for 14-in pizza |
| 1 |
c |
Barbecue sauce |
| 2 |
c |
Cut-up boneless cooked chicken or turkey |
| 1 |
sm |
Onion, sliced and separated into rings |
| 1/2 |
|
Green pepper, cut into small pieces |
|
|
(optional) several cut-up green olives |
| 1/4 |
lb |
Mild cheese such as mozzarella, shredded |
|
|
Herbs such as oregano, basil cilantro |
INSTRUCTIONS
Prepare unbaked pizza crust as for conventional pizza, spread with
the barbecue sauce, distribute the chicken pieces and vegetables on
it, top with the cheese and then the herbs (more or less according to
your tastes). Bake as appropriate for the pizza crust recipe used
(probably at 425 degrees F for 18-20 minutes).
As adapted from a few sources by Joan MacDiarmid.
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on
Jan 11, 99
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