| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive13 |
32 |
servings |
INGREDIENTS
| 1/2 |
c |
Hoisin sauce |
| 3 |
tb |
Soy sauce |
| 3 |
tb |
Rice wine or Scotch |
| 3 |
tb |
Sugar |
| 2 |
tb |
Ketchup |
| 2 |
tb |
Minced garlic |
| 3 |
lb |
Chicken wings -; (abt 16), wing tips |
|
|
; cut off |
|
|
And the wings halved at the joint |
INSTRUCTIONS
In a bowl whisk together the hoisin sauce, soy sauce, rice wine,
sugar, ketchup and garlic, add the wings, and toss the mixture to
coat the wings with the sauce. Chill the wings, covered, stirring
them occasionally, overnight. Arrange the wings, skin-side down, on a
baking sheet large enough to hold them in one layer and bake them in
the lower third of a preheated 375 degree oven for 25 minutes. Turn
the wings and bake them for 20 minutes more. Serve the wings on a
platter, hot or at room temperature. This recipe yields about 32
pieces.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9151)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-17-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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