Place chicken wings, disjointed, in large flat pan. Combine other
ingredients and pour over chicken. Let stand for at least 1 hour or over
night. Be sure all wings are well coated with marinade. Place pan in 350
oven and reduce heat to 250. Bake 4-5 hours, turning wings at regular
intervals. If all marinade is not absorbed, pour off and dry wings out a
bit longer in oven (but not too much) before serving. Makes a great hors
d'oeuvre or main course despite being a bit messy to eat.
REQUIRES MARINATING AND LONG
COOKING TIME BUT IT IS SIMPLE.
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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