| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
(8 oz) can tomato paste |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Vinegar |
| 1 1/2 |
ts |
Crushed dried oregano |
| 1 |
ts |
Salt |
| 6 |
|
Peppercorns |
| 1 |
|
Minced garlic clove |
|
|
Chicken |
| 1/4 |
c |
Honey |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
In large screw top jar combine paste, oil, orange juice, vinegar,
salt, peppercorns & garlic. Cover & shake vigorously to blend. In a
shallow dish pour sauce over chicken. Cover & marinate 2 hours at
room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade. Grill chicken over med coals for 45-50
minutes, brushing with marinade & turning frequently. Just before
serving, brush with a mixture of honey & mustard to glaze.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”