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Barbecued Chicken with Spicy Peach Glaze

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CATEGORY CUISINE TAG YIELD
Meats 8 servings

INGREDIENTS

1 c Peach preserves
1 Garlic clove; minced
2 tb Olive oil
1 tb Soy sauce; plus
1 ts Soy sauce
1 tb Dry mustard
1/4 ts Cayenne pepper
Salt
Freshly-ground black pepper
4 Split chicken breasts -; (abt 5 lbs)
4 Ripe peaches; pitted and halved

INSTRUCTIONS

Heat the grill to medium hot. In a medium mixing bowl, combine the
preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper,
1 teaspoon salt, and 1/4 teaspoon pepper and mix well to combine.
Sprinkle the chicken breasts with additional salt and pepper, and
place, skin-side down, on the grill. Cook the chicken about 10
minutes on each side before brushing the upturned side with glaze.
Continue cooking the chicken for another 10 to 12 minutes, turning it
every 3 to 5 minutes and brushing each upturned side with glaze every
time, until the chicken is cooked through. Move the chicken to the
oven or a cooler part of grill if it gets too dark before it is
cooked through.
Place the peach halves on the grill, cut-side down, and grill 2
minutes. Turn, and brush the tops with glaze. Grill 3 to 4 minutes
more, until the peaches are soft and the cavities fill with juices.
Transfer the cooked chicken and peaches to a serving platter.
Makes 8 servings.
Source: "Martha Stewart Living Magazine, Jun 1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 132 Calories (kcal); 4g Total Fat; (23% calories from
fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 188mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 1 1/2 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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