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Barbecued Chicken with Vinegar Basting Sauce

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CATEGORY CUISINE TAG YIELD
Meats September 1 1 servings

INGREDIENTS

1 1/4 c Cider vinegar
4 ts Chili powder
2 1/2 ts Salt
1 1/2 ts Sugar
1 ts Cayenne pepper
1 ts Dry mustard
1 ts Paprika
1 ts Ground black pepper
1/2 ts Ground cumin
4 Skinless boneless chicken breast halves

INSTRUCTIONS

Prepare barbecue (medium-high heat) or preheat broiler.
Whisk first 9 ingredients in small bowl to blend. Arrange chicken in
shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let
stand at least 10 minutes and up to 30 minutes, turning chicken
occasionally.
Grill chicken until just cooked through, basting occasionally with
another 1/4 cup sauce, about 5 minutes per side.
Serve with remaining sauce.
Serves 4.
Bon Appetit September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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