| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bar-b-q, Harned 1994, Herb/spice, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
|
To 10 cherry tomatoes halved |
| 1 1/2 |
c |
Corn cut from cob |
| 1 |
|
Sweet red pepper; julienned |
| 1/2 |
md |
Green pepper; julienned |
| 1 |
sm |
Onion; sliced |
| 1 |
tb |
Fresh basil leaves; chopped |
| 1/4 |
ts |
Grated lemon rind |
|
|
Salt and pepper; to taste |
| 1 |
tb |
+ 1 tsp. unsalted butter or margarine; cut in pieces |
INSTRUCTIONS
Combine all ingredients except butter in a large bowl; toss gently to mix
well. Divide vegetable mixture in half. Place each half in center of a 12
x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring
corners of foil together to form a pyramid; twist to seal. Grill foil
packets over medium hot coals for 15 to 20 minutes, or until vegetables are
tender. Serve immediately.
From _Delicious Decisions_ by The Junior League/San Diego, CA in _America's
Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”