| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 4 |
|
Corn on the cob |
| 1 |
tb |
Oil |
| 4 |
ts |
Schwartz American Barbecue Seasoning |
| 25 |
g |
Butter; (1oz) |
INSTRUCTIONS
Brush each cob with a little oil and place on a large square of tin
foil. Sprinkle 1 tsp of American Barbecue Seasoning onto each cob,
dot with some small knobs of butter and wrap up the foil.
Place on the barbecue for 20 minutes, turning occasionally. Remove
the foil and continue cooking for 10 minutes for a wonderful
char-grilled effect.
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