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Barbecued Corned Beef and Cheese Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Breadmaker, Dairy 15 Servings

INGREDIENTS

-Barb Day GWHP32A
1 pk Yeast
1/4 ts Sugar
2 3/4 c Better for Bread flour
2 tb Gluten
1 ts Salt
1/8 ts Baking soda
1 c Sharp cheddar cheese;shredde
1/2 c Canned corned beef;chopped
1/2 c Barbecue sauce;bottled
3/4 c Very warm water
1/3 c Canned corned beef;chopped
1/4 ts Ginger

INSTRUCTIONS

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED
BEEF) into the pan in the order listed. Select white
bread and push "Start." Add the chopped corned beef at
the "beep," 88 minutes into the cycle. (33 min. with
DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is
reminiscent of the 1950s open-faced sandwich favorite
made by covering split hamburger buns with canned
comed beef, cheese slicesand a dollop of barbecue
sauce, then heating them in the oven. Shared by Barb
Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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