Barbecued Eel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Umbrian, Kitchen | 1 | servings | ||
INGREDIENTS
| 1 | lg | Eel; (2lbs minimum) |
| Salt and pepper |
INSTRUCTIONS
Cut the fish into 5-6 inch steaks. Season with salt and pepper 20 minutes before putting on a very low barbecue. Cook very slowly to allow the eel to lose its fat and become crispy. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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