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Barbecued Fish Margarita (chrt57a)

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Bbq, Fish, Marinade, Party, Sauces 4 Servings

INGREDIENTS

1 1/2 lb Fish fillets, your choice
1/3 c Tequila, white or gold
1/2 c Tripple sec
3/4 c Lime juice
1 t Salt
2 1/2 Garlic cloves, crushed
1 T Vegetable oil
3 Tomatoes, medium diced
1 Onion, finely chopped
1 T Jalapenos, minced
2 T Cilantro, fresh chopped
1 pn Sugar
1 Pepper

INSTRUCTIONS

1997    
Place fish in a non-aluminum dish large enough to hold it in a single
layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t
oil and pour over the fish, rubbing all over. Cover and marinate for
1/2 hour at room temperature or up to 3 hours in the refrigerator,
turning occasionally. Just before serving, combine tomatoes, onions,
chilies, cilantro, sugar and salt to taste. Heat the grill to VERY
hot. Remove fish from marinade, pat dry (reserving marinade) and  brush
lightly with 1 t oil and grind pepper over the surface. Cook on  a
greased grill for about 4 minutes per side, or until flesh is  opaque.
Meanwhile, boil marinade in a saucepan for 2 minutes, remove  and
discard garlic cloves, and spoon a little over the fish. Spoon  the
tomato salsa along side and serve.  Posted to MM-Recipes Digest V4 #143
by stut@liii.com (Stu) on May 23,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 747.3mg
Potassium: 333.4mg
Carbohydrates: 12.2g
Fiber: 2g
Sugar: 4.9g
Protein: 1.6g


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