mix the meat, onion, and salt together. Shape the mixture into 6 patties,
each about 3/4-inch thick. Brown the patties in a large skillet over
medium-high heat, turning once. Cover and cook over low heat about 10
minutes. Drain off the excess fat. Mix catsup, chili sauce, brown sugar,
and lemon juice. Pour sauce over the patties. Cover and simmer for 15
minutes, spooning the sauce onto the patties occasionally. Serve with the
sauce spooned over the patties.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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