| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Gma2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Onions; chopped |
| 2 |
tb |
Butter |
| 2 |
|
Garlic cloves |
| 1/2 |
c |
Chopped celery |
| 1 1/2 |
c |
Water |
| 1/2 |
ts |
Dry mustard |
| 2 |
c |
Ketchup |
| 3 |
tb |
Apple cider vinegar |
| 3 |
tb |
Worcestershire sauce |
| 4 |
tb |
Packed brown sugar |
| 2 |
ds |
Paprika |
| 1 |
ts |
Hot pepper sauce |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Salt |
| 1 1/2 |
ts |
Chili powder |
| 1 |
|
Roast beef; (3 pounds) cooked, |
|
|
; cooled, shredded |
| 1 |
|
Dozen hamburger buns |
INSTRUCTIONS
1. In skillet brown onions in butter until tender.
2. Combine onions with the rest of ingredients and beef in Crock-Pot
or slow cooker. Cover and cook on low 6 to 8 hours.
3. Serve on hamburger buns. Makes 12 sandwiches.
Serves 10.
Copyright 1998 John Madden's Ultimate Tailgating.
Converted by MC_Buster.
NOTES : From John Madden's Ultimate Tailgating
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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