| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indo |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork loin; leg or shoulder, boneless; cut in 1/2" cubes |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Water |
| 1/4 |
c |
Soy sauce |
| 1 1/2 |
tb |
Dark molasses |
| 1/8 |
ts |
Ground coriander |
| 1/8 |
ts |
Black pepper |
| 1/4 |
c |
Onion; minced |
| 1 |
|
Clove (small) garlic; minced |
| 1 |
tb |
Ginger root; minced |
| 2 |
tb |
Fresh lime juice |
|
|
Wooden skewers |
INSTRUCTIONS
Date: Fri, 23 Feb 96 17:21 PST
From: sduller@mail.awinc.com (duller)
In a small saucepan, combine brown sugar and water; simmer until sugar
dissolves. Increase heat; cook until a syrup forms. Add soysauce, molasses,
coriander and pepper, simmer 4 minutes and cool.
Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover
and marinate in refrigerator 2 hours.
Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.
Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting
occasionally with marinade.
Serving Ideas : Serve over rice
NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g
Carbohydrate
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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