| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Lamb |
6 |
Servings |
INGREDIENTS
| 6 |
|
Loin lamb chops; 1" thick |
| 1/4 |
ts |
Bouquet Garni for Lamb |
| 1/4 |
c |
Butter; melted |
| 1/2 |
c |
Dry white wine |
|
|
Salt |
|
|
Pepper; fresh ground |
INSTRUCTIONS
BARB DAY
Arrange lamb chops in large glass baking pan, Combine melted butter and
wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops
and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times and
basting frequently with remaining marinade. Season to taste with salt and
Pepper.
Source: Spice Islands Cookbook 1967
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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