| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Burmese |
Burmese, Lamb, Bar-b-q, Mid east, Yogurt |
12 |
Servings |
INGREDIENTS
| 10 |
lb |
Leg of lamb |
| 2 1/2 |
c |
Plain yogurt |
| 1 |
tb |
Salt |
| 1 |
tb |
Tumeric |
| 2 |
tb |
Paprika |
| 1/4 |
c |
Cumin |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Nutmeg |
| 5 |
tb |
Veg oil |
INSTRUCTIONS
Bone the lamb and cut into 1" cubes. Combine all
ingredients in a large bowl, mix, cover and
refrigerate overnight. Skewer cubes and grill over
charcoal about 7 min. per side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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