| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
California |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts; boned and skinned |
| 2 |
|
Lemons; juice of |
| 1 |
pn |
Pepper |
| 4 |
|
Cloves garlic; brushed |
| 2 |
tb |
Fresh chopped dill weed |
INSTRUCTIONS
From: Pat Gold <plgold@ix.netcom.com>
Date: Tue, 13 Aug 1996 19:11:23 -0700
California Kosher, Recipe By: Judy Hailpern
The chicken can also be baked, broiled or microwaved. Marinade can be used
on firm-fleshed fish such as halibut or salmon.
Arrange chicken in a medium baking dish. Combine remaining ingredients and
pour over chicken. This recipe is best barbecued.
Grill chicken for 5 to 10 minutes on each side, basting with lemon
marinade.
JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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