| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Smoking, Ribs |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Onion; chopped |
| 1/4 |
c |
Salad oil; |
| 1 |
c |
Tomato sauce |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Water |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Bottled steak sauce |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
lb |
(to 4) loin back ribs or |
|
|
Meaty spareribs, sawed in 2 |
|
|
Strips about 4 inches wide |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Fri, 24 May 1996 12:36:03 -0700
For sauce, cook onion in hot oil until tender but not brown, add the next 7
ingredients. Simmer uncovered for 15 min or until of nice sauce consistency
Salt and pepper the ribs, lace in accordion style on spit, securing with
holding forks. Put a drip pan under ribs. Attach spit to motor and lower
bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done.
Last 30 min., brush ribs frequently with sauce and add dampened wood
(hickory) chunks to coals for smoke flavor.
Posted to Master Cook Recipes List, Digest #96
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