| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Soft bread crumbs |
| 1 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 1 1/2 |
lb |
Ground beef |
| 1 |
tb |
Minced onion |
|
|
Salt and pepper to taste |
| 1/2 |
c |
Catsup |
| 1 |
c |
Water |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Worcestershire sauce |
| 3 |
sl |
Lemon |
| 2 |
ts |
Chili powder |
INSTRUCTIONS
Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into
balls and put in baking dish. Combine remaining ingredients in a pan; bring
to a boil and cook several minutes. Pour over balls and bake at 350 degrees
for 1 hour.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Do you want to know the master planner? God!”