| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
French |
Hamburgers, Beef |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground meat |
| 1 |
|
Egg |
| 2 |
tb |
Finely chopped onion |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Tomato ketchup |
| 2 |
tb |
Half-half |
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Ketchup, |
| 1/4 |
c |
Water and |
| 1 |
tb |
Lemon juice. |
| 1 |
tb |
Brown sugar, |
| 1 |
tb |
Worcestshire sauce |
| 1 |
ds |
Hot pepper sauce. |
INSTRUCTIONS
BASTING SAUCE
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl,
combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half
and half and cornstarch. Add to meat mixture, mixing to blend well. Form
portions of meat to even, rather thick meat patties. Place patties on
preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting
with sauce and turning patties over from time to time for even browning.
Grill 12-15 minutes total or to your liking- time depends on how well you
like your meat done. Serve meat patties on hamburger buns, if you like, or
with French Fries.
Great American Recipes 12-11
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”