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Barbecued Muffin Meatballs

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef 12 Servings

INGREDIENTS

6 T Brown sugar
1/2 c Catsup
1/4 t Nutmeg
2 t Dry mustard
1 lb Ground beef
1 lb Ground pork
2 Eggs
1 1/2 c Seasoned dry bread crumbs
1 t Salt
1/2 t Black pepper
2 T Onion, chopped fine

INSTRUCTIONS

Combine sauce ingredients in a small bowl; set aside. Combine the
meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix  gently
until all ingredients are blended. Shape mixture into 12 balls  and
place in 3" deep muffin pans. Make a small indentation in each  ball
and fill with remaining sauce. Bake at 400~ for 30 minutes.  Source:
Taste of Home Posted to MC-Recipe Digest V1 #346  From: Sherry Zeiss
<zeiss@tab.com>  Date: Mon, 16 Dec 1996 21:37:46 -0600

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“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 356
Calories From Fat: 217
Total Fat: 23.8g
Cholesterol: 83.4mg
Sodium: 674.5mg
Potassium: 254.2mg
Carbohydrates: 19.9g
Fiber: <1g
Sugar: 9.8g
Protein: 14.3g


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