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Barbecued Muffin Meatballs

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Beef	12	Servings

INGREDIENTS

6	tb	Brown sugar
1/2	c	Catsup
1/4	ts	Nutmeg
2	ts	Dry mustard
1	lb	Ground beef
1	lb	Ground pork
2		Eggs
1 1/2	c	Seasoned dry bread crumbs
1	ts	Salt
1/2	ts	Black pepper
2	tb	Onion, chopped fine

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
SAUCE
MEATBALLS
Combine sauce ingredients in a small bowl; set aside. Combine the meats,
eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all
ingredients are blended. Shape mixture into 12 balls and place in 3" deep
muffin pans. Make a small indentation in each ball and fill with remaining
sauce. Bake at 400~ for 30 minutes.
Source: Taste of Home
Posted to MC-Recipe Digest V1 #346
From: Sherry Zeiss <zeiss@tab.com>
Date: Mon, 16 Dec 1996 21:37:46 -0600

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