We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Neutrality helps the oppressor, never the victim.

Barbecued Oysters On Spinach And Red Onion Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy, Meats, Eggs Sami Import 4 Servings

INGREDIENTS

20 Fresh oysters
Mansion pepper mixture
1 T All-purpose flour
1 c Peanut oil
Spinach & red onion salad
1 1/2 c Packed fresh spinach leaves
washed and dried
1 Carrot
1 Red onion
1/4 c Sweetened rice wine vinegar
1 T Sugar
1 pn Salt
Bacon-blue cheese dressing
4 Bacon
3 Shallots, peeled and minced
1 Clove garlic, peeled and
minced
2 T White wine vinegar
1/4 c Heavy cream
1/4 c Chicken stock
1 c Fresh buttermilk
1 T Cornstarch
1 T Water
Salt to taste
Fresh cracked black pepper
to taste
1/4 c Blue cheese, crumbled
Ancho chili mayonnaise
4 Ancho chilies, seeded
1 Egg yolk
1 T Dijon mustard
2 T Balsamic vinegar
1 c Corn oil
1 Lime or to taste, juice of
Salt to taste

INSTRUCTIONS

OYSTERS Shuck oysters and drain liquid. Combine pepper mixture and
flour. Dredge oysters in mixture. Shake off excess.  Heat 1/4 cup oil
in a small saute pan over medium heat. Fry oysters,  5 at a time, for 1
minute per side or until golden. Wipe pan and use  fresh oil for each
batch. Drain on paper towels. Keep warm.  SPINACH & RED ONION SALAD
Stack spinach leaves together, 5 or 6 leaves  thick. Roll into a log
shape and cut into thin slices. You will have  spinach threads. Set
aside.  Peel carrot and cut into very thin julienne. Toss with spinach
in a  medium bowl and set aside. Peel onion. Cut in half and slice into
very thin half-moon shapes. Put in a small bowl and set aside.  Heat
rice vinegar and sugar in a small saucepan over medium heat,  stirring
constantly. When sugar dissolves, remove from heat. Add  pinch of salt
and pour over onion. When cool, drain onion and pour  over spinach and
carrot and toss to combine.  BACON BLUE CHEESE DRESSING Julienne bacon
across grain into short  strips. Place in a medium sautJ pan over
medium heat and sautJ for 6  minutes or until bacon is crisp. Remove
and drain on paper towel.  Pour off half of bacon fat from pan. Add
shallots and garlic and  sautJ for 2 minutes. Stir in white wine
vinegar. Bring to a boil,  stirring constantly, then add cream, chicken
stock, and buttermilk.  Return to a boil.  Dissolve corn starch in
water. when dressing returns to a boil, stir  in corn starch little by
little until dressing is slightly thickened.  Season with salt and
pepper. Add blue cheese and bacon strips. Keep  warm.  ANCHO CHILI
MAYONNAISE Soak chilies in hot water for about 20 minutes  or until
soft. Place in a blender and puree until smooth. Add egg  yolk, Dijon
mustard, and balsamic vinegar. Process until well  incorporated. With
blender running, slowly add oil in a thin, steady  stream. When well
combined, blend in lime juice. Season to taste.  Pour mixture into a
plastic ketchup bottle and set aside until ready  to use.  ASSEMBLY On
each of four salad plates, arrange 5 little mounds of  Spinach & Red
Onion Salad, allowing about 2 tablespoons per mound,  around the
outside of each plate. Drizzle Bacon-Blue Cheese Dressing  in the
center of each plate. Place an oyster on each salad mound,  then streak
about 1/2 teaspoon Ancho Chili Mayonnaise on top of each  oyster. Serve
immediately.  Formatted by suechef@sover.net  Recipe by: DEAN FEARING
#HE1A06  Posted to MC-Recipe Digest V1 #792 by Sue <suechef@sover.net>
on Sep  19, 1997

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1390
Calories From Fat: 1048
Total Fat: 118.6g
Cholesterol: 96.2mg
Sodium: 1191.3mg
Potassium: 1310.5mg
Carbohydrates: 72.3g
Fiber: 10.3g
Sugar: 31.7g
Protein: 17.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?