| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Dry red wine |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Honey |
| 2 |
ts |
Red food coloring; optional |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
|
Green onion; cut in half |
| 1 |
|
Clove garlic; crushed |
| 2 |
|
Whole pork tenderloins (about 12 oz each); trimmed |
INSTRUCTIONS
Date: Sun, 28 Apr 96 10:27:27 PDT
From: eboyd@shentel.net
PAM COOMBES (RNCM95A)
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and
garlic in large bowl. Add pork, turning tenderloins to coat completely.
Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain
pork, reserving marinade. Place tenderloins on wire rack over baking pan.
Bake in preheated 350F oven, turning and basting often with reserved
marinade, until cooked through, about 45 minutes. Remove pork from oven;
cool. Cut into diagonal slices. Makes about 8 appetizer size servings This
is very nice served with green onion curls.
Pam in Va Formatted by Elaine Radis
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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