| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Pork butt; (up to 7) |
| 3 |
tb |
Sugar |
| 1 |
tb |
Garlic salt |
| 2 |
ts |
Seasoned salt |
| 2 |
ts |
Celery salt |
| 2 |
ts |
Onion salt |
| 2 |
tb |
Paprika |
| 1 |
tb |
Chili powder |
| 1 |
tb |
Black pepper |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground ginger |
INSTRUCTIONS
Combine all of the dry ingredients and blend well. Prepare the pork butt as
desired. Cook with or without the bone. Trim the cap fat. Season all over
with the seasoning mixture. Rub in if desired. Cook on a covered, medium
hot grill with a water pan for 7 to 10 hours.
Posted to recipelu-digest Volume 01 Number 655 by QueenBerta@aol.com on Jan
31, 1998
A Message from our Provider:
“God will ultimately have HIS way, not yours!”