| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 1 |
|
Stick butter |
| 1 |
cn |
(8-oz) tomato sauce |
| 1 |
cn |
Water |
| 6 |
|
Lemons; juice of |
| 5 |
tb |
Vinegar |
| 1 |
c |
Oil |
| 5 |
tb |
Worcestershire |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Chili powder |
|
|
Tabasco |
|
|
Garlic salt |
| 2 |
ts |
Black pepper (up to) |
| 12 |
|
Pork chops (or more) |
INSTRUCTIONS
Saute onions in butter until tender. Add remaining ingredients except chops
and simmer 15 minutes. Cook chops on slow grill without basting for 1 hour
until brown. Cook 1 more hour, basting with sauce often.
N.R. HOSEY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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