| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Fall, To send to , Winter |
6 |
servings |
INGREDIENTS
| 6 |
|
Rib or loin pork chops; Cut 3/4 To 1Inch Thi |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Chili sauce |
| 1/2 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Onion finely chopped |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Place pork chops in 13 x 9-inch baking dish. Season with salt and
pepper. Combine remaining ingredients; pour mixture over chops. Bake
at 325 degrees for 30 minutes. Turn chops. Bake 1 to 1 1/2 hours
longer, until tender. Skim off fat and spoon remaining sauce over
chops.
Recipe by: Tammy Schmidt
By SuzyWert@aol.com on Jun 13, 1998, converted by MM_Buster v2.0l.
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