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Barbecued Pork Chops And Sauerkraut

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Main dishes 6 Servings

INGREDIENTS

1 Large Sauerkraut Drained
1/2 Box Light Brown Sugar
6 Pork chops, at least
1 Bottle Hickory smoked BBQ
sauce

INSTRUCTIONS

Put kraut in large pan; cover with brown sugar. Put chops on top of
kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350
degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce.
Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ
sauce. Leave uncovered, and bake at 400    degrees for 30 minutes.
Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Mar
9, 1998

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