Put kraut in large pan; cover with brown sugar. Put chops on top of kraut;
cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45
minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for
another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered,
and bake at
400 degrees for 30 minutes.
Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Mar 9,
1998
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