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Barbecued Pork Roast

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CATEGORY CUISINE TAG YIELD
Meats Meat 6 Servings

INGREDIENTS

3 lb Pork; center cut loin
1 tb Sage
1 ts Allspice
1 ts Coriander
1 ts Nutmeg
8 Peppercorns
1 tb Season salt
1 c Applesauce
1/2 c Brown sugar

INSTRUCTIONS

Date: Sat, 11 May 1996 22:13:28 +0000
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
food processor. Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast.  Roast in dome bbq
grill until 160F. internal temperature with indirect roasting. This can be
done with a pan directly under the roast and coals placed on either side of
pan.  Roasting time should be about 90 minutes.
During the last 30 minutes of roasting, combine applesauce and brown sugar
and coat top of roast. Continue roasting until internal temperature is
170F. Apply applesauce mixture until all is used.
Remove roast from grill and let set for 15 minutes before carving.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #132
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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